Since only one can be fried at a time I suggest setting the oven to a low temp, 150° should be sufficient.
If you also have the baking rack one you can make a bunch and keep them nice and warm while waiting to serve.
But knowing this bunch of becan-ators, like me you'll be eating one while frying the next.
Man, at this rate I'm gonna have trouble fitting into last years bikinis.
Well worth it IMO.
Mike
post edited by chefmike8888 - 2013/05/24 00:39:28