Culinary tips

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jamesg1213
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2010/11/23 11:40:20 (permalink)

Culinary tips

#1. When cooking frozen individual steak & mushroom pies, loosen the tin foil bases prior to placing in the oven, thus enabling easier removal of said pies when cooked.

You're welcome.

 
Jyemz
 
 
 



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#1

21 Replies Related Threads

    bapu
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    Re:Culinary tips 2010/11/23 11:43:14 (permalink)
    I hate when that happens.
    #2
    Randy P
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    Re:Culinary tips 2010/11/23 11:50:42 (permalink)
    Just eat it right out of the tin! Thus, no bowl or plate to clean.

    Sheesh, do have to point this stuff out everytime?


    Randy

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    #3
    Karyn
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    Re:Culinary tips 2010/11/23 11:51:34 (permalink)
    Thaw it first?  

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    #4
    Jonbouy
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    Re:Culinary tips 2010/11/23 12:11:24 (permalink)
    Karyn


    Thaw it first?  


    Or put a lolly stick in it prior to freezing.

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    In the meantime we should all go shopping to console ourselves" - Banksy
    #5
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 12:32:53 (permalink)
    Karyn


    Thaw it first?  

     
    Did you now...
     
     
    I thaw it thecond
     
     

     Music:     The Coffee House BandVeRy MeTaL

    #6
    Jonbouy
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    Re:Culinary tips 2010/11/23 12:37:42 (permalink)
    SteveStrummerUK


    Karyn


    Thaw it first?  

     
    Did you now...
     
     
    I thaw it thecond
     
     


    Thilly thothuage.

    "We can't do anything to change the world until capitalism crumbles.
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    #7
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 12:40:10 (permalink)
    Jonbouy


    SteveStrummerUK


    Karyn


    Thaw it first?  


    Did you now...


    I thaw it thecond




    Thilly thothuage.

     
    No mate, thteak and muthroom
     
     
     

     Music:     The Coffee House BandVeRy MeTaL

    #8
    Jonbouy
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    Re:Culinary tips 2010/11/23 12:49:12 (permalink)
    Thtevethtrummer ith a thteak perthon?

    Think that through thoroughly I didn't.

    Obviouthly.

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    #9
    bapu
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    Re:Culinary tips 2010/11/23 12:55:12 (permalink)
    OK, I was wrong.

    th changes everysing.

    #10
    jamesg1213
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    Re:Culinary tips 2010/11/23 12:56:11 (permalink)
    #2. When cooking microwave lasagne, the instructions 'remove outer packaging and film lid' can be tricky if you haven't got a camcorder, but don't worry, a simple sketch will suffice.

     
    Jyemz
     
     
     



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    #11
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 12:59:36 (permalink)
     
    May I venture...
     
     
    #3 When cooking a Heinz sponge pudding, pierce lid in two places but do not, under any circumstances, stand in boiling water for twenty minutes
     
     
    I thtill have the blithters
     
     
     

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    #12
    Wookiee
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    Re:Culinary tips 2010/11/23 13:00:26 (permalink)
    Hmm is you's something to tell James?

    No Microwave lighting or such?

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    bapu
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    Re:Culinary tips 2010/11/23 13:01:22 (permalink)
    I was gonna mention something about putting my wiener in the microwave.....
    #14
    Jonbouy
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    Re:Culinary tips 2010/11/23 13:01:24 (permalink)

    Heinz sponge pudding


    You mean the thyrupy one?

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    In the meantime we should all go shopping to console ourselves" - Banksy
    #15
    Wookiee
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    Re:Culinary tips 2010/11/23 13:07:43 (permalink)
    SteveStrummerUK


     
    May I venture...
     
     
    #3 When cooking a Heinz sponge pudding, pierce lid in two places but do not, under any circumstances, stand in boiling water for twenty minutes
     
     
    I thtill have the blithters
     
     
     
    LSHICMGU


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    #16
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 13:10:02 (permalink)
    Jonbouy



    Heinz sponge pudding


    You mean the thyrupy one?

     
    Yeth, or even thpotted dick
     
     

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    #17
    bapu
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    Re:Culinary tips 2010/11/23 13:12:41 (permalink)
    SteveStrummerUK


    Jonbouy



    Heinz sponge pudding


    You mean the thyrupy one?

     
    Yeth, or even thpotted dick
     
     

    Oh, you've thpotted dick?
    #18
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 13:18:11 (permalink)
    bapu


    SteveStrummerUK


    Jonbouy



    Heinz sponge pudding


    You mean the thyrupy one?


    Yeth, or even thpotted dick



    Oh, you've thpotted dick?

     
    Yeth, Richard ith out thide.
     
    And Karen, I thaw him firtht.
     
     
     
     
     
     
     
     
     
     
    My tongue ith really thtarting to hurt working theeth out, can we thtop 
     
     

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    bapu
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    Re:Culinary tips 2010/11/23 13:21:48 (permalink)
    SteveStrummerUK


    bapu


    SteveStrummerUK


    Jonbouy



    Heinz sponge pudding


    You mean the thyrupy one?


    Yeth, or even thpotted dick



    Oh, you've thpotted dick?

     
    Yeth, Richard ith out thide.
     
      
     

    Oh thath exthelent, becauth I thought you tahid you've a thpotted dick.
    #20
    Jonbouy
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    Re:Culinary tips 2010/11/23 13:55:49 (permalink)
    #4 - Even 'instant' mash requires some preparation.

    Add boiling water first.  Not to make it taste any better but to prevent it from leeching every trace of internal bodily fluid from your system.

    Better still eat the packaging instead.

    "We can't do anything to change the world until capitalism crumbles.
    In the meantime we should all go shopping to console ourselves" - Banksy
    #21
    SteveStrummerUK
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    Re:Culinary tips 2010/11/23 14:02:54 (permalink)
    Jonbouy


    #4 - Even 'instant' mash requires some preparation.

    Add boiling water first.  Not to make it taste any better but to prevent it from leeching every trace of internal bodily fluid from your system.

    Better still eat the packaging instead.

     
    He he
     
     
    ♪♫♫ For mash get Smash some spuds, boil them up in slightly salted water, drain, add butter and... er... mash them ♪♫♪
     
     

     
     

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    #22
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