What's for supper?

So, I decided to try my hand at something fancier than a ham sandwich. Bacon and eggs was tempting.... but I decided to be adventurous.

Pheasant slow cooked in a crock pot with veggies.....

So I snagged a recipe off the net..... got out the crock pot, put in 2 cans of garlic roasted mushroom soup as a starter, sliced up 4 nice sized potatoes, one large onion, a whole bunch of baby carrots, deboned 3 Pheasant breasts, threw in a pinch of salt, black pepper, and a few dollops of worchester sauce..... and turned the crock pot on to simmer for a few hours. 

I'll let you know how this works out later. 

I will be having this with a glass or two of my raspberry hopped home brew later tonight. 

Enjoy!

:-)

Tonight was pizza and a big 'ol bowl of Tillamook Mudslide ice cream.

(What can I say?  It was "Health Night.")

It was good. 

The home brew topped it off nicely, and there is plenty of both left for lunch today.


Dinner tonight is likely out somewhere..... my wife is celebrating another trip around the sun today....

I'm certainly looking forward to today's evening meal.

My daughter is cooking a delicious vegetable & pasta bake (courgettes, red onions, peppers, balsamic vinegar, tomato ragu).

I'm in charge of not burning the garlic bread
 
Yammy
 
 

Was it good Herb? bow is slow cooking some sweet potatos in the oven today and I am going to grill a pork tenderoin... a few beers but no homebrew (I should try that) I like all kinds of beer and ale but my favorites are regular Budweiser and Sierra Nevada pale ale. I love the after taste of Budweiser. I think I'll get one right about now. Nevermind... I scanned too quickly, I see it was good! Cheers...

J

djwayne


I didn't feel like cooking so I just opened up a can of chili. That was fine. Cheap too !!

Usually good for giving you your own space too.

I'd never had canned chili before we moved down here in Vegas. I love home made chili so I wasn't expecting much but those ones I got from Trader Joe's aren't bad. W/ some nachos and melted cheese, it's actually quite yummy. I think that those meals actually contributed to me gaining so much weight in early 2013. I ate that stuff 4, sometimes 5 times a week. :s


These days, my favorite supper usually consists of high fiber pastas w/ low fat cottage and diced tomatos. Sometimes w/ light mozzarella toping... A side of green. 

And once a week, junk, fast-food, restaurant or something like chicken saucage. :P

jbow


Was it good Herb? bow is slow cooking some sweet potatos in the oven today and I am going to grill a pork tenderoin... a few beers but no homebrew (I should try that) I like all kinds of beer and ale but my favorites are regular Budweiser and Sierra Nevada pale ale. I love the after taste of Budweiser. I think I'll get one right about now. Nevermind... I scanned too quickly, I see it was good! Cheers...

J

It was and is good. plenty of left overs. no one else wanted to eat it.   Since it was shot by me on a hunting trip in December, some of the meat may still contain some #7.5 shot.  So I instructed any who would eat it to chew the meat carefully to check for any missed pellets.  No one wanted it.... I have only found one pellet in 3 bowls to this point.   Like spitting out a watermelon seed, just smaller. 


So it will be lunch for the next two days..... today & tomorrow.... it should all be gone at that point. 


Now.....I'm trying to figure out how I will get my wife to use the ground venison which my brother gave to me,  in a recipe. That was shot by my brother and butchered and processed by a professional butcher shop..... 

jamesg1213


Ground venison makes excellent burgers. Lasagne too...or cottage pie.

I bought eight legs of venison for £75 today.....

Ker-blingle-diddly-plum-plum-wallop