Re: Artist Formally Know As bayoubill
2016/02/25 19:56:52
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☄ Helpfulby BobF 2016/02/25 20:42:20
BECAN!!!!!!!!! I had becan for supper. I fried up about 6 slices, crumbled it over a pound of asparagus with about half a stick of sweet cream butter and some minced garlic. Baked it up... it was GOOD! Pan seared pork chops. Some rutabagas. Jasmine rice. YUM!
J
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