Guitarhacker
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I think I'll pass on the pork dumplings
I admit to eating chinese food and loving it..... and asking the question to myself...."exactly what kind of meat and from what part of the critter is this?"..... And I remember one time in Argentina asking what the s pi cy thinly sliced meat I was eating was and finding out it was " lengua de vaca"... or in English....tongue of cow.... and then later in the same meal finding out that a certain delicacy on the plate was the back end of the cow..... so that meal literally went from teh front end through the cow to the ...well I think you get the picture. I passed on the last part..... Boneless, inverted pork rectums....... yummmmmmm! then there's this: http://www.neatorama.com/...ctums-Inverted/#!3B3K7
My website & music: www.herbhartley.com MC4/5/6/X1e.c, on a Custom DAW Focusrite Firewire Saffire Interface BMI/NSAI "Just as the blade chooses the warrior, so too, the song chooses the writer "
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Leadfoot
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Re: I think I'll pass on the pork dumplings
2014/06/25 08:17:58
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Every time I eat general tso's chicken I have to wonder of it's actually chicken.
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Beagle
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Re: I think I'll pass on the pork dumplings
2014/06/25 08:19:01
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Mountain Oysters just sayin' no, I haven't tried them. I don't think they taste like becan.
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jamesg1213
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Re: I think I'll pass on the pork dumplings
2014/06/25 11:06:13
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If you eat animal meat, and it tastes good, why does it matter which 'bit' it is? I enjoy haggis (very occasionally, cos a little goes a long way), and black pudding. Tastes great.
Jyemz Thrombold's Patented Brisk Weather Pantaloonettes with Inclementometer
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bapu
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Re: I think I'll pass on the pork dumplings
2014/06/25 11:24:06
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Sumuvus eat whiff our eyes, udders whiff dare brains. All else et whiff dare moufs.
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Beagle
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Re: I think I'll pass on the pork dumplings
2014/06/25 11:43:49
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bapu
Sumuvus eat whiff our eyes, udders whiff dare brains. All else et whiff dare moufs.
I whiff everything before eating it. that's what beagles do.
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jamesg1213
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Re: I think I'll pass on the pork dumplings
2014/06/25 11:50:24
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bapu
udders whiff brains.
I already said I like haggis.
Jyemz Thrombold's Patented Brisk Weather Pantaloonettes with Inclementometer
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Rain
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Re: I think I'll pass on the pork dumplings
2014/06/25 15:48:53
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I love Chinese food, but I tend to try and learn how to cook that stuff for myself. That way, I know what's in it, with the added benefit of being able to monitor just how much sodium's in there. Rectums? Well, if they're inverted, it makes all the difference, doesn't it? 
TCB - Tea, Cats, Books...
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Guitarhacker
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Re: I think I'll pass on the pork dumplings
2014/06/25 16:44:03
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☄ Helpfulby Rain 2014/06/26 00:13:53
Rain
Rectums? Well, if they're inverted, it makes all the difference, doesn't it?
ROTFLMAO...... Yup... that puts um 180 degrees outta phase and makes all the difference in the world....makes um taste the opposite of what they are.
My website & music: www.herbhartley.com MC4/5/6/X1e.c, on a Custom DAW Focusrite Firewire Saffire Interface BMI/NSAI "Just as the blade chooses the warrior, so too, the song chooses the writer "
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craigb
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Re: I think I'll pass on the pork dumplings
2014/06/25 21:15:25
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Time for all of you to head over to Beyond My DAW!
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paulo
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Re: I think I'll pass on the pork dumplings
2014/06/26 03:55:08
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Korean meat balls........  They really are the mutt's nuts.
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57Gregy
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Re: I think I'll pass on the pork dumplings
2014/06/26 10:45:43
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Scene: Cheech and Chong walking down an L.A. street. Cheech is eating a burrito he bought from a food truck.
Chong: "Man, I don't know how you can eat that stuff. You don't know what's in that thing. Could be dog in there".
Cheech: "Good dog".
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Guitarhacker
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Re: I think I'll pass on the pork dumplings
2014/06/26 12:33:42
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My website & music: www.herbhartley.com MC4/5/6/X1e.c, on a Custom DAW Focusrite Firewire Saffire Interface BMI/NSAI "Just as the blade chooses the warrior, so too, the song chooses the writer "
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craigb
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Re: I think I'll pass on the pork dumplings
2014/06/26 14:40:12
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Guitarhacker
Time for all of you to head over to Beyond My DAW!
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