bapu
Twerkin from home today. In my undershreddies. Wait.... I don't wear undershreddies. 

It was a happy Friday......

Mesh

bapu
Twerkin from home today. In my undershreddies. Wait.... I don't wear undershreddies. 

It was a happy Friday......

Ok......acid washed a few items from the brain and I think, we're getting back to a happy Friday. Last thing I remember is Bapu be twerking from home.....hopefully, not a livestream.
 
It's getting to be about lunchtime here......my bud MM be MIA and I miss the bugger.  

I'd tell you what I'm having for lunch but I dinnit have brekkie yet so........

bapu
I'd tell you what I'm having for lunch but I dinnit have brekkie yet so........

Better get to your Becan before someone else.............BRB!!
 
Fo, wuff arf fou faffing fo funch? 

I'm having left-over pizza for lunch (soon).  Today's choice is all pig-based:  Extra pepperoni, extra sausage and extra becan. 
 
I like to get a family sized pizza from Papa Murphy's with half chicken garlic (so a ranch-based sauce with chicken, tomatoes and green onions) along with half PIG (as detailed above).  This makes four meals for me and I alternate them so it doesn't seem like I'm eating the same thing every day!
 
Although I probably could eat the pig-based one every day... *Sigh...* 

i'm eating pork rinds  as we speak

bapu
i'm eating pork rinds  as we speak

Who are you "speaking" with? 
(Or are you one of those who has to read out loud?)

craigb
I'm having left-over pizza for lunch (soon).  Today's choice is all pig-based:  Extra pepperoni, extra sausage and extra becan. 
 
I like to get a family sized pizza from Papa Murphy's with half chicken garlic (so a ranch-based sauce with chicken, tomatoes and green onions) along with half PIG (as detailed above).  This makes four meals for me and I alternate them so it doesn't seem like I'm eating the same thing every day!
 
Although I probably could eat the pig-based one every day... *Sigh...* 

You don't cook?

Mesh

craigb
I'm having left-over pizza for lunch (soon).  Today's choice is all pig-based:  Extra pepperoni, extra sausage and extra becan. 
 
I like to get a family sized pizza from Papa Murphy's with half chicken garlic (so a ranch-based sauce with chicken, tomatoes and green onions) along with half PIG (as detailed above).  This makes four meals for me and I alternate them so it doesn't seem like I'm eating the same thing every day!
 
Although I probably could eat the pig-based one every day... *Sigh...* 

You don't cook?

Well, it IS "take and bake" pizza so SOMEONE had to put it in the oven, ya? 
 
DUH.