You may (I can almost guarantee it) have problems with the magnetic oxide particles coming off while you are in play mode and the tape passes through the transport. The glue that holds the magnetic particles to the base backing breaks down over time. You may only get a few minutes in before you will have to stop and clean the tape path. Then again I have seen some tapes that hold up super well and don't shed at all. You won’t know until you try it. I usually wind the tape to the end and rewind back as well before doing a transfer. The tape may be stuck together a bit.
Now if you are having oxide issues you can get the tapes baked in a special oven. Do not use a normal oven it is way too hot. The tape baking oven needs to be around 130F or 55C. I have built a special oven for the purpose. I do transfers professionally for people. There may be a facility in your city that offers the service. The tape needs to be wound onto a metal spool and then the sides of the spool removed so it is only a pancake you are baking. (Don't drop the pancake either!)
You will get 3 to 4 passes with no oxide coming off after baking then it goes back to where it was before so you have to capture quickly. Baking takes around 8 hours usually.
The tape machine should preferably be the same track format and speed as the recording and obviously the better the machine the better the result you will get.
You need to set levels and make sure the loudest passages don't clip your system.
If you are having issues you can always send the reels to me. I have 6 tape machines here that cover every format and speed pretty well and also the baking oven of course.
Good luck.