Slice up a potato into your favorite shapes and put them on the George Foreman grill covered with a couple strips of bacon. Let it go until the potatoes are crispy brown from being fried in the bacon fat. Mmmmmm. And you can even add some herbs, onions, peppers, whatever to your potatoes. Whatever you like. It'll be even better than ore-ida frozen.
The George Foreman grill is a fantastic device. Forget about the "fat busting" crap--which is a dubious claim at best. It's just a really handy, convenient gadget for cooking stuff.