My recipe: Mad Scientist Tuna-Melt
This is my recipe for: Mad Scientist Tuna-Melt. First I will write some warnings, and disclaimers.
1. Do not try this at home.
2. I take absolutely no liability if this makes you sick.
3. I am not a trained chef.
4. I do not have a modern kitchen.
Ingredients: 3 large cans of Costco Albacore in water, 1 large Boboli Pizza Crust, 1 teaspoon olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon Tabasco, 1/2 teaspoon horseradish, 3 jumbo teaspoons mayonnaise, 1 lime squeezed to juice, 1 big lemon squeezed to juice, 1/4 diced clove of garlic, 2 teaspoons white wine, 1/3 teaspoon balsamic vinegar, 2 tablespoons of room temperature butter, and a half pound shredded blue cheese.
Prep: pre-heat oven to 400 degrees. In a large, restaurant quality food processor: emulsify all ingredients except butter, blue cheese, and pizza crust. Prepare baking sheet by spreading your butter all over it. Place crust on sheet. Spread emulsified paste evenly, in a clockwise motion on crust. Evenly layer shredded cheese over emulsified paste.
Bake for 12 - 14 minutes. Pair with hot Sake, and Alka-Selzter Plus. Makes 2 - 4 servings.
post edited by Linear Phase - 2013/03/19 23:59:50