Post your favorite crockpot recipes!

BTW - The first recipe I want to convert is this:

- About 3 lbs. Pot Chuck Roast
- Four potatoes cut into 8ths
- Several carrots quartered lengthwise then cut in about 3" portions
- Two onions cut into 8ths
- Two packages of Lipton Beefy Onion soup mix
- Two cloves of garlic cut lengthwise into several pieces


Using a large piece of heavy-duty aluminum foil, pour one of the soup mixes onto the foil.  Put the meat on top of the soup mix and puncture holes in the top.  Put the garlic pieces into the holes then cover all of the meat with the second packet of soup mix.  Surround the meat with the vegetables and wrap it up well.

Put this foil package onto a baking sheet, cookie sheet or foil-lined oven shelf ('cause some liquid WILL find a way out while cooking) and bake at 350 degrees F for about three hours.

Simples!

From what I've heard about their effects, I believe eating it is what should be forbidden! 

(At least for those of us with weak stomachs. LOL)

No!!!!!

noldar12


Ok, for a true crock pot recipe, why isn't a crock pot one of the ingredients?

'Cause you usually don't eat the crock pot with the food?

I actually make killer beer weenies for work buffets and Super Bowl parties.  I take two packages of hot dogs, 48 oz. of ketchup, one bottle of Samuel Adams (or a micro brew like Drop Top), marjoram, bay leaves, garlic, onions and little Karo Syrup.  Cook on low for about three hours and try not to steal too many of them as they cook.  Heh...

Pulled pork samiches 1/2 of one of those graboied lookin pork tenerloins pout 8 oz root beer on it and set it on low for 8 hours. Then pull it to shreds with two forks and douse in cheap Kraft bbq sauce Put that back in the crock to simmer for a while. Excellent. Freeze the other 1/2 of the graboid and we'll make cocoa pork burritos next..... - You'll be Koo Koo for cocoa pork.

you can put just about any meat into a crock pot with potatoes, carrots, onions, some mushroom soup, and a few ****es like salt & pepper...... turn it on and come back a few hours later to a great meal. 

Look... If I can do it, anybody can do it.   I chose 2 pheasants I shot on a hunt,  and cooked them up. Man was that good. And so simple to do. 


My wife does those pot roasts and slow cooks them overnight..... you start to get the aroma about 3am...... ummmmmmm ummmmm.....

Just don't try traveling by air with your crockpot.... they are drawing unwanted attention these days at security check points.  Especially if you have packed your alarm clock inside it to save space....

Here's one you might like:

Crocodile kebabs

100 gm crocodile boneless tail per serve
1/4 pawpaw
60 ml white wine
Olive oil
Bananas

Slice crocodile tail fillet into 3/8-1/2 inch (10-15 mm) medallions across the grain.
Thread medallions onto wet bamboo kebab sticks. Crush pawpaw into a flat
casserole dish, adding wine and a splash of olive oil. Add the kebabs making sure
they are completely covered and refrigerate for 30 minutes.
To cook, pre-heat chargrill-style BBQ, eg an open grill using rocks/coal, not a
plate. Place kebabs over coals and cook until just browned. Do not overcook. Place
on a plate in a warm place for the same amount of time it took to cook the
kebabs.
To cook bananas, allow 1 banana per serve. Use firm, just off bright yellow
bananas. Do not peel, cut lengthways and sprinkle brown sugar and nutmeg or
ginger over the sliced surface and BBQ without turning. The coating will melt and
the soft banana can be served whole. Prepare a platter with barbecued bananas
placed around a dish, place kebabs in the centre of the platter and serve
immediately with a cold cucumber and yoghurt salad with some crusty fresh bread.

But 1st you'll have to catch the li'l bugger.

And now without further delay

Cocoa pork burittos and or tacos

2 cups store - bought salsa plus more for serving
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
  kosher salt
1/2 of the pork tenerloin you froze after making the aforementioned root beer pulled pork
1/2 cup fresh cilantro spigs
    Some copped onion
    chopped tomato


1. In a 4 to 6 quart slow cooker combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt
   Add the pork then turn to coat

2. Cook Covered until meat is tender and pulls apart easily, on high for 4 to 5 hours or low for 7 to 8

3 pull apart with forks and make your burittos or tacos addin the onion, cilantro and tomatoes.

Serves 4- 6

Cool!  Finally getting some real replies.

I'm wondering about some of my other pan or oven recipes and whether I can convert 'em too.  There's just something about cooking slow for hours that tastes great (even if I'm a "I want it now!" kind of guy).

bitman


And now without further delay

Cocoa pork burittos and or tacos

2 cups store - bought salsa plus more for serving
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
kosher salt
1/2 of the pork tenerloin you froze after making the aforementioned root beer pulled pork
1/2 cup fresh cilantro spigs
   Some copped onion
   chopped tomato


1. In a 4 to 6 quart slow cooker combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt
  Add the pork then turn to coat

2. Cook Covered until meat is tender and pulls apart easily, on high for 4 to 5 hours or low for 7 to 8

3 pull apart with forks and make your burittos or tacos addin the onion, cilantro and tomatoes.

Serves 4- 6

We are going to try this!! Thanks.
 
We like to buy a roast chicken from the supermarket. Make homemade pico sauce. Homemade guacamole, sour cream, and medium salsa. Put the chicken and other stuff on whole wheat flour tortillas, roll them up and eat! I know it isn't a crockpot meal but it could be if you slow cook your own meat instead of buying it... good and easy!!
 
J

I tried eating a clown once but it tasted funny.

Here's my chili recipe for the crockpot.

In a frying pan, brown up a pound of hamburger, and diced onions, 3-4 stalks of celery diced, and green peppers if your like.

add one or two packages of McCormick's chili seasoning.

1- can of kidney or chili beans

1- large can of diced tomatoes

Jalepeno peppers if you want a little kick to it

add a little sugar if you like your chili sweet.

Put all of the above into a crockpot stir it up well and cook on high for 3-5 hours, stirring once every half hour.
Enjoy !!