Yogurt, peanut butter and beer soup recipe

Beer and yogurt and peanut butter and tortilla chip crumb soup.
 
Delicious full bodied and hearty soup just like grandma used to make!!
 
Cheap thrills right out of the Walmart food section.
 
Best made in a traditional gallon size crock pot.
 
Combine 2 or 3 bags of assorted frozen vegetables, 2 or 3 cans cooked beans if you don’t go the higher road and sprout your own first.
 
Add the following:
 
One can tomato paste
1/3 cup chunky peanut butter (real stuff like Adam’s, not the Jiff or Skippy crap)
3 tablespoons plain yogurt
1/2 can beer (use the American pale variety. Pabst the beer of choice)
4 tablespoons applesauce
1 cup tortilla chip crumbs
2 teaspoons raw apple cider vinegar
Heaping teaspoon curry powder
Heaping teaspoon mild chili pepper
Heaping teaspoon oregano
Heaping teaspoon Basil
1 to 2 heaping teaspoons grated fresh ginger
Level teaspoon turmeric powder
¼ cup salted sunflower seeds, or mixed nuts.
 
Grate or chop and fresh vegetables needed to fill the crock pot to 1 inch below the top.
 
Add water to then just barely cover the mix.
 
Salt to taste. Stir in the salt and test taste again for adjustment.
 
Let the crock pot fire away on hi for several hours until you can smell the soup. Stir occasionally to keep the cooking heat circulating. Crock pots have hot spots. By the time the scent of the soup pervades the house, it can be eaten, but more cooking time is usually needed.
 
Now to reveal the greatest cooking secret for soups…
 
When about cooked, remove 3 cups or more of the solid parts and blend them in a food blender. Pour the blended contents back into the crock pot. This thickens the consistency in a nice way.
 
After putting the blended part back in, let the soup cook again for awhile, stirring now and then.
 
Transfer the soup to half quart mason jars, letting them cool to room temperature and then refrigerate. Will last for months until needed. The gallon crock pot makes for 5 mason jars and then enough for a meal or two left.
 
John
 

The headline suggested something truly awful to me, but having seen the full recipe I can imagine it being something of a surprise (in a good way). Too much effort for this kitchen lazybones, but I'd give it a try it if someone else made it.

A healthy smile with your tongue stuck to the roof of your mouth
 
wait ..what was the question?

Interesting

Jyotishvarii,
 
Thank you for your Informed feedback. You nailed the issue to the truth and sorry for my lapses in the thing about freshness.
Onion and garlic, meat, eggs, mushrooms were excluded from the recipe because they are toxic and promote accelerated deterioration unto death against the physical structure of those consuming these elements. Poison to the cells and of no benefit unless remotely medically necessary for a short time. Bad breath a minor inconvenience to your friends.
 
The alcohol content of the soup is evaporated out by the time it is ready to be canned, so you won't get drunk on a bowl of soup. You could have used beer.
 
Your point about freshness is critical and didn't want to do a heathen tirade about it, but you are 110 percent correct.
 
Did not want to sow discord or initiate an uninformed flame attack, but the western humanoid carbon life form could do well to look at the Essene doctrines by my bro Jesus. Cool dude. Like the old song says, "Jesus is just alright with me". Cool dude.
 
In the Essene texts banned from the bible in the 4th century, my bro Jesus said that anything that presents negative stimulus on you body likewise does equal harm to that which you eat. Meaning that vital energy is killed as a dietary source if removed from the sun source. Simple as that.
 
Cook it and it is dead. Will support life but not health. Wish I could walk my own talk. Thank you Jyoti for the reminder.
 
John
 
 
 

Duplicated I am obviously having trouble learning how to make posts.

Found the link to the Essene documents...
 
http://www.thenazareneway.com/index_essene_gospels_of_peace.htm
 

Paulo, you are correct.  Until the young lady dived into the frolic and opened up a can of lettuce, it was just about soup...

JohnKenn
Beer and yogurt and peanut butter and tortilla chip crumb soup.
 
Delicious full bodied and hearty soup just like grandma used to make!!
 
Cheap thrills right out of the Walmart food section.
 
Best made in a traditional gallon size crock pot.
 
Combine 2 or 3 bags of assorted frozen vegetables, 2 or 3 cans cooked beans if you don’t go the higher road and sprout your own first.
 
Add the following:
 
One can tomato paste
1/3 cup chunky peanut butter (real stuff like Adam’s, not the Jiff or Skippy crap)
3 tablespoons plain yogurt
1/2 can beer (use the American pale variety. Pabst the beer of choice)
4 tablespoons applesauce
1 cup tortilla chip crumbs
2 teaspoons raw apple cider vinegar
Heaping teaspoon curry powder
Heaping teaspoon mild chili pepper
Heaping teaspoon oregano
Heaping teaspoon Basil
1 to 2 heaping teaspoons grated fresh ginger
Level teaspoon turmeric powder
¼ cup salted sunflower seeds, or mixed nuts.
 
Grate or chop and fresh vegetables needed to fill the crock pot to 1 inch below the top.
 
Add water to then just barely cover the mix.
 
Salt to taste. Stir in the salt and test taste again for adjustment.
 
Let the crock pot fire away on hi for several hours until you can smell the soup. Stir occasionally to keep the cooking heat circulating. Crock pots have hot spots. By the time the scent of the soup pervades the house, it can be eaten, but more cooking time is usually needed.
 
Now to reveal the greatest cooking secret for soups…
 
When about cooked, remove 3 cups or more of the solid parts and blend them in a food blender. Pour the blended contents back into the crock pot. This thickens the consistency in a nice way.
 
After putting the blended part back in, let the soup cook again for awhile, stirring now and then.
 
Transfer the soup to half quart mason jars, letting them cool to room temperature and then refrigerate. Will last for months until needed. The gallon crock pot makes for 5 mason jars and then enough for a meal or two left.
 
John
 

sounds like a giant fart in the making.

I'll join in welcoming Jyotishvarii to this forum, and Coffee House.
I have no recipes to share though
All the best.

Jyoti, dear sweetheart.
 
Not ignoring you. Quick look and can't find the yogurt recipe anywhere. Will have to recompile it from scratch after I get out from under repairs with our roof gutters blown off in the last storm.
 
Secret of secrets will be soon be revealed for the glory and well being of all. Fresh, viable, living yogurt on the horizon.
 
John

Jyotishvarii,
 
This is taking a long time to put together. More a book than a forum post.
Working on it, and on a mission to deliver the ultimate probiotic roadmap. Fun home project with only good outcome for health and long life. Will have to split it into a couple parts. Get your cooking utensils ready...
 
John

clicked into here expecting 3 separate recipes...