radical soup recipe !!!

Impossible to rock and roll if you are malnurished. And can't operate software if nutritional wasted. Check this out... Any refinements on the formula appreciated. Is this cool or what...
 
Love you all like family. Hoping the highest blessings are with you and your loved ones.
 
PEANUT BUTTER AND BEER SOUP (with yogurt)...
 
Need a normal crock pot since the soup will cook for several hours. This was made in haste like so much else in life. Thus requires little pre preparation. Just throw in the crock pot, off to work, and a 5 star feast awaits upon return.
In the crock pot, start with a 16 oz can of black beans and a 16 oz can of red beans. Would normally used blanched sprouted grains, but the precooked store variety will do in a pinch.
Add ¼ cup crunchy peanut butter. Not the fake Jiffy type, something like Adam's pure stuff.
Add ½ cup beer. Ideally, Pabst Blue Ribbon, but any respectable ale otherwise will do.
Add ¼ cup plain yogurt.
½ cup tomato paste, ¼ cup cashews, 4 tbsp virgin olive oil.
Add 4 cups of water and stir well as the crock pot is heating on hi.
Spices as follows. Measurements are level tsp, tbsp:
 
1 tsp packed grated fresh ginder
2 tsp honey
1 tsp raw cider vinegar
4 tsp salt (or to taste)
½ tsp cumin seed
pinch ground cinnamon
1 tsp curry powder
2 tsp basil
½ tsp generic hot sauce. (Or can use ½ tsp fresh ground black pepper)
Stir again until uniform. Then add vegetables:
3 cups frozen mixed vegetables
3 Roma tomatos diced
½ green pepper sliced in strips
½ medium red beet grated and about a half cup of finely chopped beet stems.
1 medium carrot grated
2 small potatoes unpeeled. Cut in half length wise and run thru a food processor to get potatoe chip pieces.
Stir everything up. Will take awhile for the peanut butter to diffuse.
Let cook on hi for many hours until done.
 
Another ancient, jealously guarded trade secret about these soups...
When done, you can optionally take about 3 cups of the soup (mostly the solid cooked vegetables). Run them thru a blender until smooth and add back into the base. Increases the thick consistency to get that boutique ambiance.
We generally can the soup, transferring while still scalding into half quart Mason jars. Let cool and refrigerate for future use anything not needed for the day..
 
Love and Peace to all of you,
John
 

color me thoroughly confused, but why would the mods censor soup?  Are all the ingredients euphemisms for some form of debauchery?

dubdisciple
color me thoroughly confused, but why would the mods censor soup?  Are all the ingredients euphemisms for some form of debauchery?

All Presonus user manuals have a recipe of some sort in the back.  Maybe this is an attempt by Persons to take over the Cakewalk forums...

I generally try to avoid soups that feature Persons. I watched The Big Bus back in the '70's, you know. I learned if you only eat a foot, they'll still call you a cannibal. 
 
People Helper, on the other hand, is delicious.
 
 

UbiquitousBubba
I generally try to avoid soups that feature Persons. I watched The Big Bus back in the '70's, you know. I learned if you only eat a foot, they'll still call you a cannibal. 
 
People Helper, on the other hand, is delicious.

 

 

So how many radicals should you put into the soup?  Also, do you chop them up, mince them or blend them? 

Guys,
 
Saw this moved and got to apologize for being a dork putting it in the software forum where it was bound to be moved anyway. And sorry to Karyn who I've given crap to on a couple occasions.
 
My excuse, like the Who said,
 
"All I had was just a bit too much to drink and I picked the wrong precinct"
 
The soup turned out quite good and went viral in Texas where a Christian group served it at some heathen baptismal potluck. The "sin" of having beer in a recipe was the source of a heated debate from what I was told, which spread the recipe even further.
 
Can assure anyone trying this that the alcohol content is entirely evaporated out by the time it is cooked leaving only the hops ambience way in the background. One of the moral counter arguments from the local minister was that even buying the beer to cook with supports the devil and puts the cook in jeapordy of hellfire.
 
Still a good recipe. I have another dynamite spinoff using some magnesium citrate from the laxative isle. Will post as soon as I get the proportions down, and proportions have to be followed exactly in this case for obvious reasons.
 
John

Actually, can share a tip here (pharmacist recommendation).
 
Magnesium is good stuff and required by many biological processes.
 
We go to the store and get a magnesium supplement which is usually magnesium oxide unless you buy the real expensive stuff.
 
When they originally started marketing magnesium oxide for human consumption, they just looked at the RDA amount of elemental magnesium bound up in the oxide rust. They forgot to factor in how much of the chalk can actually be absorbed, which is below 4%. Waste of time and money.
 
Magnesium citrate is a dirt cheap, clean form of magnesium with over 80% "bioavailability". Daily dose would be about a level teaspoon of the laxative used as a mineral supplement.
 
The bowel explosion effect of mag citrate is a calculated overdose, poisoning resulting in flaming diarrhea after you drink the whole bottle.
 
Magnesium has a natural sweet taste that goes good in cooking if kept to the 1-2 teaspoon amount for a crock pot size prep. No effect on colon mobility even if you ate the whole crock pot full.
 
Soup's on !!!
 
John

The only food I've ever heard of that had a laxative as an ingredient was a fraternity prank.

Welp...all I can tell ya is that after eaten yor ol cake and then spendin two days glued to the can I was ready for a colonoscopy and feelin fresh as a daisy.

I am not the only one recycling pictures !!!!