Old55

bapu

Old55 
  

" The real NagBap in effortless." 

You been served.

Mesh

Old55

bapu

Old55 
  

" The real NagBap in fartless." 

You been served.

But I can't be arsed. 

The odoriferous, noxious, and biohazardous byproducts that eminate from the gluteus maximus of a Nagbapus arseius is not welcomed.
 
Elevators smell different to midgets.

Hey... I had a bowl of chili with extra Tabasco sauce for breakfast today. I made the mistake of buying some serrano peppers peppers. I may as well have bought tiny bell peppers. I couldn't even taste the things. I am growing a BUNCH of cayenne peppers next year, I love me some ceyennes with almost anything but I cannot find them at any store.

Anyway, if you can't have becan I reckon chili is the next best thing!

J

I lurve me some good chili!! I usually put some Tapatio hot sauce in there and its yammmmm...(I just can't find it anywhere here in Orlando)

Everyone have a great weekend!!!

I just called my local newspaper to ask how much it costs to place an advert in the classified column.

The very helpful lady who took my call said, "It works out at about £2 an inch."

"Oh bugger" I said, "I've got 300 feet of scalextric to sell."

SteveStrummerUK


I just called my local newspaper to ask how much it costs to place an advert in the classified column.

The very helpful lady who took my call said, "It works out at about £2 an inch."

"Oh bugger" I said, "I've got 300 feet of scalextric to sell."

  I had to look up scalextric.  Still funny, though. 

Tapatio hot sauce

 
I will keep an eye out for that. I usually use Cholula Original hot sauce but this AM it just wasn't hot enough but it has a GREAT taste. Do you ever make hot wings? Making them taste just like Buffalo's wings is really easy... fry the wings with no breading or seasoning, just wash them, cut them, and fry them in peanut oil (peanut oil will take the heat without breaking down or burning). When they are done just dump them in a prepared dunk of 1/2 butter and 1/2 YMMV of Frank's Red Hot sauce, take them out of the sauce after you put a new batch in the hot oil and lay them on wire racks to drip for a minute, then on a plate, cover with something, paper towels or anything until all are done then eat them. It is SO easy and I swear, you cannot tell the difference between these and Buffalo's hot wings.
 
The Cholula is the bottle with the round wooden cap. They make a "garlic" hot sauce too but the original is better IMO. It has a Mex sorta flavor like cumin and chilis, none of the vinegar Lousiana sorta taste.
 

 
J

I also contacted "Total Beer and Wine" at Kennesaw today to see if they can get me some Spitfire Kentish Ale... their ads have hooked me, now I want the ALE!! Total has everything else, even a couple of brands of Kolsch... they should be able to get Spitfire. You've never seen so many different kinds of wine, beer, and ale in one place.

J