Ok well since no one wants to hook me up it looks like I'll be in the kitchen becan weaving taco shells tonight.
I figure with the right size cookie cutter or perhaps a coffee can I can use my taco-shell forms.
Now, what do ya'll figure would work better.
Deep frying or baking?
Frying is awesome but very messy and after all it is called bacon and I get good results when I actually bake my becon.
Thinking about it, deep frying might be tough unless I do one at a time and hold it in place.
Actually I might go with baking till crispy yet still pliable and drape over a bowl till firm.
Then fill like a taco salad.
If there is a technique I'm overlooking please let me know.
BTW I am being serious here.
Not for tonight but I do want to try these this week if I have the right tools.
Man that picture really got me all riled up. I'm a drooling, babbling idiot over here.
Thanks MM
Mike