Since only one can be fried at a time I suggest setting the oven to a low temp, 150° should be sufficient.
If you also have the baking rack one you can make a bunch and keep them nice and warm while waiting to serve.
But knowing this bunch of becan-ators, like me you'll be eating one while frying the next.
Man, at this rate I'm gonna have trouble fitting into last years bikinis.
Well worth it IMO.
Mike