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  • Bapu's (and others) random thoughts for the day. (p.1986)
2013/05/24 00:19:29
DW_Mike
trimph1


Wouldn't one need to have something to help keep that taco form when frying the becan though?
Way ahead of ya.  

Baking

Frying




Mike


2013/05/24 00:37:35
DW_Mike
Since only one can be fried at a time I suggest setting the oven to a low temp, 150° should be sufficient.
If you also have the baking rack one you can make a bunch and keep them nice and warm while waiting to serve.

But knowing this bunch of becan-ators, like me you'll be eating one while frying the next.

Man, at this rate I'm gonna have trouble fitting into last years bikinis.
Well worth it IMO.

Mike  
2013/05/24 00:44:34
DW_Mike
I wonder how many times becan/bacon has been brought up in this thread.

It has to be the most talked about subject with monkey's running a close second.

Mike? 

EDIT: I actually spelled becan wrong.
How did spellcheck not catch that?  
I'm so ashamed.

Ok I'm over it, carry on and enjoy your weekend everyone.

Mike
2013/05/24 00:58:10
Old55
chefmike8888


I wonder how many times becon/bacon has been brought up in this thread.

It has to be the most talked about subject with monkey's running a close second.

Mike? 

I'm not sure why, Mike, but I'm glad you didn't say something like becan with monkeys close behind.  
2013/05/24 01:04:03
trimph1
mmmm....sounds kinda kinky....
2013/05/24 01:06:11
craigb
chefmike8888


trimph1


Wouldn't one need to have something to help keep that taco form when frying the becan though?
Way ahead of ya.  

Baking

Frying




Mike

Gee, thanks.  Now I WANT ONE!
 
(Or twelve...)
2013/05/24 01:27:02
SF_Green
This is what you need Mike.  This is Da Bomb!




2013/05/24 01:37:32
SF_Green
chefmike8888


I wonder how many times becon/bacon has been brought up in this thread.

It has to be the most talked about subject with monkey's running a close second.

Mike? 

Monkey Becan?!?!?  Pigs the world over heave a sigh of relief!
2013/05/24 01:41:52
SF_Green
chefmike8888


Since only one can be fried at a time I suggest setting the oven to a low temp, 150° should be sufficient.
If you also have the baking rack one you can make a bunch and keep them nice and warm while waiting to serve.

But knowing this bunch of becan-ators, like me you'll be eating one while frying the next.

Man, at this rate I'm gonna have trouble fitting into last years bikinis.
Well worth it IMO.

Mike  





2013/05/24 01:54:06
DW_Mike
SF_Green


This is what you need Mike.  This is Da Bomb!




Around here we have a store called Whole Foods and they actually have that.
Everything in that store is fresh and delicious.
Well the dry-aged rib eyes and prime rib aren't fresh but sure are delicious.


Mike
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