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So you're not going to be dubbed as having the DNA of cognacs?
I'm pretty sure I've already got all the DNA I'm gonna need (I didn't say it was good DNA).
And what does "DNA of cognacs" mean anyway?
And while I might appreciate a good cognac, I generally prefer a peaty Scotch which doesn't benefit from excessive aging:
http://www.smithsonianmag.com/smart-news/heres-what-happens-when-you-age-whisky-180957440/ Innerestingly, when aging liquor a long time juan ends up paying more for the qualities of the barrel than what was initially inside it.