We've only been processing processed meat with the current crop of chemicals and juicy juices for about 30 years.
We've only been eating GMO grains and vegetables for about 20.
Our meat has been eating GMOs for a bit longer... it hasn't hurt any of the stock animals and most of those critters live to 4 years of age so it must be ok.
We've only been over dosing on high fructose corn syrup for about 15 years... all the folks drinking 2 big gulps a day are going to have their liver's explode just like they were life long alcoholics.
Most people put up with the lack of food in the food supply because they aren't going to start a garden or go hunting.
That's a lame excuse for poisoning yourself with the junk they sell at super markets.
Food is the second most important thing in your life... why do so many people acquiesce to dependency on super markets that do a bad job of handling and selling food?
Lately, we've been getting into heirloom beans and enjoying the incredibly wide variety of beans that we buy from places that actually sell food.
best regards,
mike