vlab


 how come this "s-u-s-p-i-c-i-o-u-s/ion" word is blocked anyways?
I could think of a few ones to block before this one that still passes through !

Sorry English is not my main language. 

Cheers ! 

V

  The first four letters* are a racial slur but the filter is too stupid to recognize when someone is trying to say the word in Freddie's thread title or when they are talking about garlic, oregano and various other flavorful cooking ingredients. ;-) 

EDIT: *ugh... brain isn't working. It's the four letters after the first two. Salud.

.

paulo

mudgel


You're probably not using a 64bit font.
This results in insufficient type space to generate a full post count with every post.:-)

Yup - 64 bit fonts - it really matters !!
 
;)

soens


Another constipated conspiracy theory is: This thread is about to be moved...

Stay tuned to find out where!

I did say it was constipated.

To Bapu's Kingdom

I say we revolt! And take back the kingdom! Who's with me?

I just want a horse.  

John


I just want a horse.  

rather a hot potato/topical subject in the UK news.. we got em even though we didn't want em.. and I wouldn't be surprised if the rest of Europe was the same..

although it's been food retailers.. even a furniture shop now.. http://www.bbc.co.uk/news/world-europe-21580924

Fog

John


I just want a horse.  

rather a hot potato/topical subject in the UK news.. we got em even though we didn't want em.. and I wouldn't be surprised if the rest of Europe was the same..

although it's been food retailers.. even a furniture shop now.. http://www.bbc.co.uk/news/world-europe-21580924

Fog I apologize because I was thinking of the "My Kingdom for a horse" from a certain playwright. I had forgotten about the food scandal. If my overseas friends felt insulted it was completely unintentional.  

Not insulted here, John.  I think we have only seen the tip of the iceberg of this story.
 
We buy all our meat from a local butcher, whose meat is sourced locally, to within a few miles.
 
I got the Bard of Avon reference.

Yes JB, I did notice that the news here was quick in saying that we shouldn't worry. 

We only need to worry about other unknown fillers in our meats.