I replaced my double wall oven this weekend. The wiring for the old oven came off the top of the oven in the back through a metal conduit and in to a junction box in the wall back behind the oven.
The new oven has the wires coming out of the bottom in a metal conduit and the instructions say to put the junction box below the oven. They are assuming there is a drawer or empty space below the oven. Makes sense, otherwise it will sit too low. (See page 2 of
this PDF)
I had to go buy a longer conduit and run it up alongside the oven and over the top to the junction box.
Then I noticed that in the installation manual it says they use wire that has a higher heat rating on the shielding and a lower wire gauge. It says the current rating of wire isn't determined by the gauge alone, it is also determined by the heat rating of the shield. The service has to be #8, but the wire coming out of the oven is #10 with a higher heat tolerance on the individual wire shielding. I replaced it with #8, but with a lower heat rating.
Do you think I'll be ok with the #8 I ran inside the conduit going up alongside the oven, or should I take it back out and use the original wire and put it underneath? Anyone know how hot it actually gets back there? There's not enough room for me to get my hands in below it, so I'm going to have to take a long drill bit and hook it up in the joists below. I can access that from the basement.
Any thoughts appreciated. I checked on line and couldn't find any information on how hot it gets behind a wall oven.