Have you ever had a 500 pound hog step on your foot? It hurts like you would not believe. You would also not believe how much "Porcine Output" a couple of hogs create in a small pen. When it would freeze in the winter before I could shovel it out, the "floor" of their pen rose up about two and a half feet before the Spring thaw. That's when the aroma would become an incarnate being of inherent Evil.
Now, when I eat becan, I do so with enthusiasm, relishing that position at the top of the food chain.