My wife also makes a wonderful fried rice dish and of course it's made to our taste with all the various s p i c e s (chili flakes, ginger, garlic etc....I'm not sure what else she puts in it, but a lot of what's already mentioned is in there).
When she does make fried rice (couple of times a month) I do know that the type of rice she uses is excellent (Jasmine Rice).... this rice is light, fragrant, and flavourful......which is also part of our daily staple diet.
How did your fried rice turn out Bill?
