... I'm starting to like MN
 
http://www.duluthnewstribune.com/event/article/id/241978/

Guinness' Philip Robertson sez it tasted good too.

with 60 pounds of bacon it's a given that it tastes good. 

Guitarhacker


with 60 pounds of bacon it's a given that it tastes good. 

Just imagine if it had 60 lbs of BECAN?


Wait, 60 lbs of becan on a 2,000 lbs of meat seems disproportionate. I mean I have at least 2oz of becan on an 8oz burger.


More becan pleeeeeeeeeease!!!!!!

"Hey, it's a bit over-cooked, can you make another one for us?"

How in the heck does anyone go about serving and/or eating that? A slice would be knee high... 

J

60 lbs.--it just doesn't seem like enough becan for a burger that size.  

Old55


60 lbs.--it just doesn't seem like enough becan for a burger that size.  

They had more, but some dog stole a bunch...

Do the math:  One ton = 8,000 1/4 pounders.  1 lb. of becan is usually about 16 strips.  They usually put two strips onto a 1/4 pound burger so...

2 strips * 8,000 smaller burgers = 16,000 strips which, when divided by 16, is 1,000 pounds.  So, yeah, they shorted the becan BIG TIME!

(Or there's my dog-thief theory I posted above. )

craigb


Do the math:  One ton = 8,000 1/4 pounders.  1 lb. of becan is usually about 16 strips.  They usually put two strips onto a 1/4 pound burger so...

2 strips * 8,000 smaller burgers = 16,000 strips which, when divided by 16, is 1,000 pounds.  So, yeah, they shorted the becan BIG TIME!

(Or there's my dog-thief theory I posted above. )

I dinnit need math. Eyeballing it was 'nuff for me.