BobF
craigb
I still remember making a recipe that called for a "clove" of garlic. I didn't understand and put this in:
Needless to say, there were no vampires around my place for a long time!
Garlic is second only to bacon as an essential nutrient
In my world, cheese comes after becan. Plus, I know any recipe that includes milk and butter is probably going to taste good!
This is why my scrambled eggs taste so good. They include becan, a touch of milk, cooked in a buttered pan and has garlic seasoning. Of course, there's also a healthy quantity ("my" definition) of diced ham, plus some seasonings with onions, celery and parsley flakes (all part of a PicSweet "Seasoning Blend" with the garlic). I have a few "secret" ingredients in there too. Then cover with some cheese, melt it and there you go!