bapu

The nerd that I am must provide the answer (17).
 
Or a Double Quarter-Pounder combo meal.  Your choice.

craigb

bapu

The nerd that I am must provide the answer (17).
 
Or a Double Quarter-Pounder combo meal.  Your choice.

Best Answer

I've said it before and I I'll say it again.
 
At the nend of days if I were the only one alive and all that survived (foodstuffs wise) was a wharehouse full of creamed cord, I will just lay down and die. 

sharke
Truly disgusting stuff. 
 
Taking a look through any 60's or 70's recipe book will bring you a whole world of unappetizing looking crap. I remember cook books with horrors like this when I was a kid. 
 

 

 

 

 
            Yummy Yummy we can do Horrors . Sir do you have a reservation ?
 

 
Kenny

Beepster
 
               
 

                
 
Kenny

kennywtelejazz

 
Kenny

Doge meme is best meme...
 

I actually got curious about these vile looking jellied salads of yesteryear and looked them up. Turns out the history behind them is quite interesting . Personally I've never eaten one - I was grossed out by dessert jelly as a kid, let alone savory jellies, the thought of which turns my stomach. But I am curious as to what people thought jelly added to the taste of a salad, aside from the aesthetic aspect of using it to "showcase" the ingredients. I can imagine spending the whole meal trying to separate the salad from the jelly, and shuddering at what remained of it in every mouthful. Awful awful stuff. 

That clear jelly you used to get around the meat in a pork pie...