• Techniques
  • Is this a good book about mixing? (p.2)
2012/05/17 15:57:20
The Maillard Reaction
I think the book's cover is what made the picture poster famous.

Sort of.

Escher may have been consulted.
2012/05/17 15:58:40
bapu
mike_mccue


Escher may have gotten lost in the corn maze.

Psuedo-intellectualized.
2012/05/18 11:58:33
Jonbouy
The premise behind the book is that our perception is always filtered by the circumstance.


Or the poster?  Yeah, like Pavlov's dogs.

You kind of know what's coming after awhile.
2012/05/18 12:01:57
The Maillard Reaction

I get that feeling at MacDonald's when I order coffee.

I already know I'm not gonna like it.
2012/05/18 12:16:53
bapu
mike_mccue


I get that feeling at MacDonald's when I order coffee.

I already know I'm not gonna like it.

Try the other McDs McQ.


2012/05/18 12:21:17
Jonbouy
bapu


mike_mccue


I get that feeling at MacDonald's when I order coffee.

I already know I'm not gonna like it.

Try the other McDs McQ.


Nope, doesn't matter which one you use.  Sounds to me like they are all that greyish tan colour that tells you it's gonna taste like sucking the ink out of a  ball-point pen.

Ewww.

btw see what I did there?  How did it sound?
2012/05/18 12:23:32
bapu
Jonbouy


bapu


mike_mccue


I get that feeling at MacDonald's when I order coffee.

I already know I'm not gonna like it.

Try the other McDs McQ.


Nope, doesn't matter which one you use.  Sounds to me like they are all that greyish tan colour.

Ewww.

But they did marketing research right?


They determined that the majority loves them some greyish tan color.
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