michaelhanson

Zargg
I've stopped using our wood burning oven..
Does that count?

Growing up in northern MN, I would cut fire wood late Summer and through the Fall, so we could burn it all Winter long in our wood burning furnace.  Red Oak was my favorite to split.  When the Winter temperatures would drop to zero or less, the Red Oak would split cleanly in half with just a good sharp pop of the wood maul.  
 
Now I have the opposite extreme.  Just looked at the temperature and it is 99.  It should cool down to 85 by 10pm, though.