Been a warm one in Scotchland today. Wife away taking daughter to one day event near Carlisle (horses, that is...) so got all me chores done by 4pm then made a triple-decker toasted becan, blue cheese and mustard sammich, with kettle chips on the side and a couple of ice cold Badgers 'Hopping Hare' ales, all consumed al fresco (who he?)
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