This recent article in The New Yorker sounds germane :
 
http://www.newyorker.com/magazine/2017/04/24/the-martha-stewart-of-marijuana-edibles
 
This is a typically comprehensive, prolix, and informative N Yorker article.
 

 
Gourmet dope ! Apparently, the challenge is making the sauces not taste like bongwater.
 
So what vintage varietal wines pair with these dishes ?  A savory Pinot Noir?
 
Cheers,
 
Bert

Considering the topics in that other thread, I read this quickly as "cannibal indigestion!"

craigb
Considering the topics in that other thread, I read this quickly as "cannibal indigestion!"

Haw !