There are ways, of course. The most obvious: Just cut/silence them out manually from the waveform with automation. If you cut out the pops it also means cutting away some audio. There are also software for spotting those pops more or less automatically, but it doesn't mean manual adjusting isn't required. EQ can be of some help as well.
It's better to learn to record without making the pops. Don't record too hot, use a proper pop-shield and practice microphone technique.