brundlefly
dmbaer
Fine-grained tempo control is extraordinarily important to the type of music I'm pursuing.
Finer than .01 BPM and one tempo change per tick?
It makes no sense to have a higher density of tempo changes than you have notes; it's not possible to hear a tempo change between notes. And I challenge anyone to hear the difference between 100.01 and 100.009BPM in a musical context
I think you must mean something like "more flexible" control.
I quite agree that tempo events between notes is nothing more than wasting resources (both storage and processing cycles). And I'm not talking about subtle tempo variations/differences.
By "fine grained" I mean being able to have (and readily edit) tempo changes every eighth note (or quarter note triplets or possibly even 16th notes). I wrote a useful program (certainly useful for me, anyway, but probably not for the majority of other computer musicians) that takes a "click track" of MIDI note-on events and turns it into MIDI tempo track with tempo events at the desired division of a beat. It may not seem like a big deal, but to be able to edit those by clicking and dragging tempo event "markers" up and down in an editor is much easier to work with than using a draw tool, which is all we have at our disposal in the SONAR tempo editor. Yes, you can accomplish exactly the same thing with either approach in theory, but in practice using click and drag is gives you results with less stress and better accuracy.
SONAR editors are generally first rate. In both the Track View and in the PVR, we have the smart tool that is wonderfully efficient to work with. But in the Tempo View, not so much. It really feels like the Tempo View has been given second-class citizenship in the family of SONAR views.
The other thing that Cubase allows and SONAR does not is being able to disable the tempo track temporarily and have playback use a fixed tempo. If you've nearly completed some work and have the tempo track established, but need to go back and, say, add an additional MIDI track while slowing down the temp to accommodate your less-than-virtuoso chops, this can come in extremely handy.