Those of you who are over 50: has it ever occurred to you that bananas don't taste as good as they did when you were a kid?
I had assumed it was a symptom of maturing tastes, or dying taste buds. Then in 1992 I started making annual trips to the tropics and got to eat "real" bananas straight from the bush. (No, they're not trees, they're bushes. They get hacked off to the ground after harvesting and a new plant grows from the shoots. The cycle is remarkably quick, too - they're bearing fruit again in just a few weeks.)
Turns out, there is a reason why bananas don't taste as good anymore. And it's not why you think. It's not because they're picked as green rocks for easier transport. We're actually eating an entirely different strain of bananas nowadays. Here's the story...