jamesg1213
SteveStrummerUK
Glyn Barnes
Thinking about it the price of beer since the early seventies as increased about 20 fold. New albums were about £3.50. The same inflation would make an album £75 and a single £20
Fair point Glyn. Mind you, I would argue that the real cost of beer in the pubs is what has increased. The price of 'supermarket' (especially canned) beer has probably fallen in real terms. I worked in an off licence when I was 18 and the cost of beer we sold was around the same as the boozer, if not slightly higher.
Undoubtedly, the price of supermarket alcohol is one of the reasons for the decline in the pub trade in this country over the last 20 or so years.
While we're on All Our Yesterdays, do you remember buying cans from an 'offy' window at the back of the pub after kicking out time? probably Watneys, maybe Whitbread Trophy or Tankard..or Skol Lager 

Oh yeah
Best offy sales I ever experienced was when I was working in a Davenports boozer. Do you remember the old 'Beer at home means Davenports' adverts? The pub I worked in had a consignment of 4-pint plastic containers delivered (they looked just like large pottery cider tankards) and we would pour draught bitter or mild directly into these containers so punters could carry on drinking our fine brews at home (or on the way home!).
It was working in this particular boozer that I discovered my love of Indian cuisine (rather ironically, the place is now an Indian/Tibetan restaurant). A couple of the regulars lived over in Malvern and we had a cracking relationship in that to save them a costly taxi fare, I would drive them home after I finished work. In return for the lift, en route we'd make a beeline for the Tandoori restaurant in Malvern Link where they treated me to a meal. It cost them much less than the taxi fare and I got a free feed.... perfick
Edit - just remembered that round these parts they used to call the off-licence counter of a pub 'The Outdoor', as in "Nip down the outdoor and fetch me 20 Bennies"
Edit 2 - the (real) off licence I worked in actually sold 'draught' sherry (dry and sweet) out of a plastic barrel out back. Customers would roll up with an empty bottle and order sherry (in multiples of half pints) to take home.