BobF
Mesh
I like it crispy just past the chewy stage, but not completely crunchy. I've been cooking it in the toaster oven and avoided the frying mess.....have been getting good results.
I suffer the mess. I've never had better than that cooked in a cast iron skillet with enough of its own grease to call it deep fried.
Darn it ... now I'm hungry AGAIN
Yeah, I'd prefer the iron skillet any day......but, the good Mrs. doesn't like the mess I make (and she cleans up).
In the toaster oven, the grease actually stays in......just without the splatter.
I use aluminium foil to cover one of these, and clean up is ez peasy.......main thing being the BECAN is cooked to our liking. :))