I have to agree with you FBB. Looking at this forum and responding to threads is like being addicted to the 'no no channel' (food network).
I still can't cook worth a hoot, but I know how to say things like 'flavor profile' and 'audio transient peaks', and all kinds of other kewl stuff.
I truly have learned SOOOO much through this forum, it feels good when I can give back by helping somebody else out, since so many have helped me.
Bob Bone