I still have a few Tull albums, you know, on vinyl.   
 
Nicely done.  I agree with some of the mix comments above - bring the flute up (it is Tull after all) and the vocals might be a little loud, but overall I enjoyed it.
 
 
I gots to visit here more often - I forget how much good tunage there is.   And monkees.
 

Remix is up. Same link in the OP.
 

Old55
I was all set to make a joke about sucking is easy, but I can't cause it don't.  No, none of it.  The guitars and flute sound great.  Those are the best vocals I've heard from you, Ed.  All the other stuff is good, too.  

Thanks "monkey boy".

Enter Ian Anderson!
 

Super job by all. Could pass for Tull.

I know that Living in the Past is in 5/4 time, this song feels like it has a different time signature as well, but it may just be the unconventional beat. Very ambitious undertaking, well done Ed. What was that flute VST? I can recommend a few that you might like better.

The Band19
What was that flute VST? I can recommend a few that you might like better.

Uhhhhhhhh that was Rich (Psalmist35) playing a real floot.

What about the "Well done" part? Why focus on that other part? Take a compliment man! So if you're on the red carpet and I tell you your gown is beautiful, but make a less complimentary comment about your shoes, it's all bad? Your cleavage is legendary btw (from what I hear) But that's not a slam at your hips? Accept the fact that you have a great rack.

Ed, listen very carefully, "and I mean this?" You have a great rack.

Hi Gents, ambitious tune, sounds you guys had fun.
 
Rik

The Band19
What about the "Well done" part? Why focus on that other part? Take a compliment man! So if you're on the red carpet and I tell you your gown is beautiful, but make a less complimentary comment about your shoes, it's all bad? Your cleavage is legendary btw (from what I hear) But that's not a slam at your hips? Accept the fact that you have a great rack.

The Band19
Ed, listen very carefully, "and I mean this?" You have a great rack.

Yes I am well done. Been cooking for 61 years now.


 
 
 
THANKS ROBBIE