Olives.
I'm addicted to olives. I eat tons of them every week (well, maybe not to the point of exceeding the suggested daily sodium intake...)
Nothing beats sitting down with a couple of good books, some crackers or matzos and olives. Occasionally, maybe some cheese too. Old cheddar.
Or so I thought. Tonight I discovered olive medley hummus. Oh my...
I even dipped olives in olive medley hummus!
I think I finally understood what it is that people feel when they eat bacon or chocolate.