I enjoy making good coffee, and protect my little space in the kitchen furiously. I have a Rancilio Rocky grinder (non-doser, as that's pointless imo), and a Gaggia Classic machine with replacement steam wand from a Rancilio Silvia which allows me to make proper lattes for Mrs 'Wood'. For dosing I use some micro scales. Break up the grinds with an opened out paperclip, a decent tamp and then good to go.
Spent a while trying different coffees, including Square Mile and a few other specialists. In the end I've ended up either with Fortnum and Mason (Connoiseur blend - which is expensive and only for Christmas), or a couple from Waitrose. Never had much luck with Single Origin espresso and prefer blends.