Made a meal tonight that went quite well with this :-) GUMBO! It started as a Rue (Butter and flower) cooked for a bit, then the green peppers, celery and onions, hot peppers (habenaro and jalapeno) Chicken stock, chopped tomatos, long grain rice, then after simmering, (cooked earlier) the andoville, stone crab claw meat, chicken and the pealed and deveined shrimp... Yes, oh yes, it was every bit that good... And then some. A few other "secrets" to make it special, but Gumbo? Gumbo like you wish your mama made... It rocked "HARD" and went well with a nice backwoods country tune like this :-) And I have 3 big containers left to re-heat... My cooking is every bit as good as anything I've ever recorded, maybe better? It was the kind of meal you eat, "and then talk about for days..."