Pet peeve #90 billion:
 
I often look for recipes online, and invariably they're on food blogs. However instead of just getting a brief description, a photo of the finished product, a list of ingredients and the cooking instructions, you have to scroll past what appears to be the blogger's life story as it relates to this dish, a couple of anecdotes about how they didn't used to like it as a kid, then the ingredients (finally) followed by very drawn out cooking instructions which are interspersed with approximately twelve trillion photographs of every stage of the cooking process (hey I have an iPhone too...). The amount of scrolling back and forth just makes me long for a good old fashioned cookery book. 

Solved.
 

 
Englished.

Coffee Housed.

Think am gonna puke....

sharke
Think am gonna puke....

Will there be becan in it?

sharke
Pet peeve #90 billion:
 
I often look for recipes online, and invariably they're on food blogs. However instead of just getting a brief description, a photo of the finished product, a list of ingredients and the cooking instructions, you have to scroll past what appears to be the blogger's life story as it relates to this dish, a couple of anecdotes about how they didn't used to like it as a kid, then the ingredients (finally) followed by very drawn out cooking instructions which are interspersed with approximately twelve trillion photographs of every stage of the cooking process (hey I have an iPhone too...). The amount of scrolling back and forth just makes me long for a good old fashioned cookery book. 

.....but, but, but if they didn't mention all of this 'personalization', it wouldn't be a blog roooight? (it'd be just a recipe as found in .......i.e. Food Network).  

Mesh

sharke
Pet peeve #90 billion:
 
I often look for recipes online, and invariably they're on food blogs. However instead of just getting a brief description, a photo of the finished product, a list of ingredients and the cooking instructions, you have to scroll past what appears to be the blogger's life story as it relates to this dish, a couple of anecdotes about how they didn't used to like it as a kid, then the ingredients (finally) followed by very drawn out cooking instructions which are interspersed with approximately twelve trillion photographs of every stage of the cooking process (hey I have an iPhone too...). The amount of scrolling back and forth just makes me long for a good old fashioned cookery book. 

.....but, but, but if they didn't mention all of this 'personalization', it wouldn't be a blog roooight? (it'd be just a recipe as found in .......i.e. Food Network).  

lol... that is true.
But with anything that requires a build, repair, or CW help,.... instructions and parts lists .... should be listed fully at the top.
Easier for the user to rule out the crud because he can't get flipped-weasel space mushrooms, or a metal-plex flex oven and i/o combo.
 
They can yack about it right above the comments that other people yack in.

What kind of things do you like to munch on sharke?
I've got several recipes I created, and won awards for my BBQ once upon a time.
 
 

Mike, I'd love to have any recipe's you can share on BBQ'ing ribs/meats, steaks, chili, or anything else you're happy to share with us.