I admit to eating chinese food and loving it..... and asking the question to myself...."exactly what kind of meat and from what part of the critter is this?".....
 
And I remember one time in Argentina asking what the s pi cy thinly sliced meat I was eating was and finding out it was " lengua de vaca"... or in English....tongue of cow.... and then later in the same meal finding out that a certain delicacy on the plate was the back end of the cow..... so that meal literally went from teh front end through the cow to the ...well I think you get the picture.  I passed on the last part.....
 
Boneless, inverted pork rectums....... yummmmmmm!
 
 
then there's this:  http://www.neatorama.com/...ctums-Inverted/#!3B3K7

Every time I eat general tso's chicken I have to wonder of it's actually chicken.

Mountain Oysters
 
just sayin'
 
 
no, I haven't tried them.  I don't think they taste like becan.

If you eat animal meat, and it tastes good, why does it matter which 'bit' it is? I enjoy haggis (very occasionally, cos a little goes a long way), and black pudding. Tastes great.

Sumuvus eat whiff our eyes, udders whiff dare brains. All else et whiff dare moufs.

bapu
Sumuvus eat whiff our eyes, udders whiff dare brains. All else et whiff dare moufs.

I whiff everything before eating it.  that's what beagles do.

bapu
 
udders whiff brains.

 
I already said I like haggis.

I love Chinese food, but I tend to try and learn how to cook that stuff for myself. That way, I know what's in it, with the added benefit of being able to monitor just how much sodium's in there.
 
Rectums? Well, if they're inverted, it makes all the difference, doesn't it? 

Rain
 
Rectums? Well, if they're inverted, it makes all the difference, doesn't it? 

ROTFLMAO......
 
Yup... that puts um 180 degrees outta phase and makes all the difference in the world....makes um taste the opposite of what they are.