BenMMusTech
Hi Bat I said...watch the signal into the daw if there is any crunch on the above tracks it's because I was a bad tracking engineer 10 years ago...I'm not sure your getting the difference between analogue mixing and digital mixing...although they are both similar...I think the daw has a higher dynamic range 192db is popping into my head...it's pretty hard to fill that much...no matter how hard you try!
yes, mixing old tracks that were not done well,
is almost an exercise in futility.
good to practice on, but if your original track levels were too hot,
it cannot be fixed by ANY level of clownphuckery.
;-)
i have found that telling folks when they are first getting into digital tracking,
forget everything you learned about tracking in analog,
doesn't apply anymore, at least for the same reasons as before,
and look at PEAKS on your MASTER BUS of no more than -10db.
Those settings will get you into the sweet spot of any DAW.
ultimately, you figure out 'YOUR' sound, and whether or not you push the CREST FACTOR of your tracks up or down to get more or less dynamics, looking at RMS values vs PEAK values,
and either using limiting or compression at the track level to bring what i call the 'thickness' of a track up, and all the while, still not peaking above around -10db on your master bus.
if it seems too soft while monitoring during mixing, TURN YOUR MONITORS UP!!
LOL
POINT IS:
when you get done with your mix,
you still have plenty of headroom left, to do mastering processing later.
you have nice safe UN crunchy levels, and you have not lost a single thing.