Apparently, the average pH in humans has been dropping over the centuries as our diets have changed. Specifically, the ratio of potassium to sodium has reversed: our ancient ancestors had a ratio of 10:1 potassium to sodium. Modern diets have a typical ratio of 1:3 - three times as much sodium as potassium. This, coupled with a shortfall in magnesium consumption, results in acidosis, or excessive acidity in the body.
Note that testing urine doesn't really tell you what you need to know, because it's the acidity of blood that matters and the two aren't directly proportional. Just the opposite: altering the acidity of urine is part of the process that keeps your serum pH consistent. A low-carb, high-protein diet will increase acidity in urine but not necessarily in blood.
Acidity in urine does indicate a higher chance of kidney stones, though - and if you haven't experienced that joy I can tell you it's most unpleasant.
A better test for acidity is saliva, so your test strips may be better applied there.
Keeping the pH slightly above neutral and eating potassium is especially important for old guys like me, because it helps slow muscle loss with aging. It's also been linked to reduction in back pain. So Bananas! Lots o' bananas! When I'm in the Philippines I eat at least 6 a day, and there's nothing like a naturally-ripened banana straight from the tree. Back here in the USA, those bland-tasting picked-green things will have to do.
And lay off the caffeine. Sigh. Sadly, it's one of the worst offenders. And I drink coffee constantly at gigs.