I apologize for eating brownies without Becan. What was I thinking? I gave all THOSE brownies away! I have my memorized recipe which I will post for you gormet pleasure. Let the feasting begin!
 
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
6 Lbs. Becan
Preheat oven to 350 degrees F (175 degrees C). No need to grease a 9x9 inch baking pan with spray. Just freely rub your Becan all over the pan

In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. 
Spread the batter evenly into the prepared pan.
Cover with Becan
Cover again with Becan
Top with Becan
 
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan and fills with succulent Becan juices . Let cool on a wire rack before cutting into Becan shaped squares.
Top with becan

You'll probably be band for wondering what's in Santa's bag too.

Is Santa's back chock full o' nutz?

bapu
Is Santa's back chock full o' nutz?

Dunno, but his sack might be.

I've been cheating all these years. I buy a box of brownie mix and add eggs....and I leave the becan out completely. I not feeling sorry either. Should I feel sorry for not feeling sorry?  
 
 

Reindeer is also a good substitute if you don't have Becan ( I don't know how this could happen? ).

why are you making Brownies INSTEAD of woodshedding  that hard song list with the saxy sex player???