Man..... !!!! I fixed some Venison Chili yesterday.
2 lbs of hamburger venison. Brown in a skillet and drain the little bit of fat off..... no need to chop it up finely.... large chunks are good. A can of black beans, can of kidney beans, can of diced tomato, can of cubed tomato, dash of salt, dash of pepper, 2 onions cut up.....throw it all in a crock pot and run it on high for 3 hrs or so then back off to low and let it run a few more hours.....
It's ready to rock....
I knocked back 1.5 bowls of the chili and washed it down with some home brewed dark Irish beer. Talk about good eatin!