2013/06/23 19:03:33
SteveStrummerUK
 
 
 

 
 
 
2013/06/23 19:04:16
alpha8768
If you want to get the hidden over-social beast out of me, give me a Martini. It will always do the job.
2013/06/23 19:12:45
drewfx1
Maybe if you were sober you could see the pictures.
2013/06/23 19:46:31
craigb

2013/06/23 19:59:14
yorolpal
Put me down for 1 stiff martini...shaken, not stirred...and three glasses of wine.

Halfway through the martini now and I'm not sho think as you drunk I am!!!

Shut up...no, you shut up...no, you shut up...no, you shut up!!!!
2013/06/23 20:04:47
craigb
I've been told I used to really like those big tubs of Long Island Iced Teas that the Red Onion nightclubs used to sell...
2013/06/23 20:15:49
bapu
I met my second wife at a Red Onion. That was when I drank gin and tonics.
 
Now I'm with The Lovely Lady and I have only consumed alcoholic beverages on three separate occasions in over 8 years. Once was with Straummy in London Town.
2013/06/23 20:22:18
sharke
I hate booze, hardly ever touch the stuff. But when I do (usually to be polite), it has the strange effect of keeping me awake all night. I have never understood how booze makes people fall asleep. I like there with my eyes wide open and my head racing for hours, it's horrible. 
2013/06/23 21:06:04
craigb
bapu
I met my second wife at a Red Onion. That was when I drank gin and tonics.
 
Now I'm with The Lovely Lady and I have only consumed alcoholic beverages on three separate occasions in over 8 years. Once was with Straummy in London Town.



I would imaging that being with Straummy in London Town would increase your chances of having a drink 20-40%.
2013/06/24 03:50:50
webbs hill studio
while we are on the subject-got my annual blood tests back and my liver is good(on the wagon for 3 months!) and my moobs aren`t too prominent so just put down a chocolate porter to be ready for my birthday-last winters was beautiful,so here`s my recipie:
1.7kg mix of two row  malted barley
200g freshly ground roasted chocolate barley
fresh Tasmanian hops and yeast
10ml licorice extract(for a bit of cream in the head)
10ml vanilla extract (to soften the hops)
so in 3 weeks I will have a nice ruby coloured porter,sweet but sour,with a creamy head,around 6% proof,somewhere between an ale and a stout
will keep you posted
cheers
 
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