Looking for cooking alternatives, I finally got my big crockpot out of storage.  I've got a few recipes I'll want to try using the crockpot, but thought I'd see if anyone already has a few favorites to try.

BTW - The first recipe I want to convert is this:

- About 3 lbs. Pot Chuck Roast
- Four potatoes cut into 8ths
- Several carrots quartered lengthwise then cut in about 3" portions
- Two onions cut into 8ths
- Two packages of Lipton Beefy Onion soup mix
- Two cloves of garlic cut lengthwise into several pieces


Using a large piece of heavy-duty aluminum foil, pour one of the soup mixes onto the foil.  Put the meat on top of the soup mix and puncture holes in the top.  Put the garlic pieces into the holes then cover all of the meat with the second packet of soup mix.  Surround the meat with the vegetables and wrap it up well.

Put this foil package onto a baking sheet, cookie sheet or foil-lined oven shelf ('cause some liquid WILL find a way out while cooking) and bake at 350 degrees F for about three hours.

Simples!

Am I forbidden from using the word "vindaloo" in my replies
 
 

From what I've heard about their effects, I believe eating it is what should be forbidden! 

(At least for those of us with weak stomachs. LOL)

Take a bar of lead and melt it down.  Now add a beaker of tincture of ammonia...oh wait, you said CROCKpot.  Sorry.

No!!!!!

Ok, for a true crock pot recipe, why isn't a crock pot one of the ingredients?

noldar12


Ok, for a true crock pot recipe, why isn't a crock pot one of the ingredients?

'Cause you usually don't eat the crock pot with the food?