Throw some of those mini hot dogs in there with sauce on New Year's Eve and give them free to your guest like the dive bars do. With those little tooth pick things 

I actually make killer beer weenies for work buffets and Super Bowl parties.  I take two packages of hot dogs, 48 oz. of ketchup, one bottle of Samuel Adams (or a micro brew like Drop Top), marjoram, bay leaves, garlic, onions and little Karo Syrup.  Cook on low for about three hours and try not to steal too many of them as they cook.  Heh...

"Baked" Potatoes Wash up a couple, wrap them in foil and put then in the crock just like that for 8 hours on low. When you get home from work they will be as if you baked them in the oven. Perfect.

Pulled pork samiches 1/2 of one of those graboied lookin pork tenerloins pout 8 oz root beer on it and set it on low for 8 hours. Then pull it to shreds with two forks and douse in cheap Kraft bbq sauce Put that back in the crock to simmer for a while. Excellent. Freeze the other 1/2 of the graboid and we'll make cocoa pork burritos next..... - You'll be Koo Koo for cocoa pork.

Hmm...  Root beer.  That's a new one!

you can put just about any meat into a crock pot with potatoes, carrots, onions, some mushroom soup, and a few ****es like salt & pepper...... turn it on and come back a few hours later to a great meal. 

Look... If I can do it, anybody can do it.   I chose 2 pheasants I shot on a hunt,  and cooked them up. Man was that good. And so simple to do. 


My wife does those pot roasts and slow cooks them overnight..... you start to get the aroma about 3am...... ummmmmmm ummmmm.....

 Most anything of a vegetable nature combined with a meat. Extrapolate a sauce from things you have on hand,wait 8 hours . The results are usually quite good.

  I love chili in a crockpot, but then, I would probably eat chili off the floor( only if that became necessary).Lowered expectations produce pleasing results.

Just don't try traveling by air with your crockpot.... they are drawing unwanted attention these days at security check points.  Especially if you have packed your alarm clock inside it to save space....

Will this one do?
 

 
Sorry. I thought you said crockpup recipe.

Here's one you might like:

Crocodile kebabs

100 gm crocodile boneless tail per serve
1/4 pawpaw
60 ml white wine
Olive oil
Bananas

Slice crocodile tail fillet into 3/8-1/2 inch (10-15 mm) medallions across the grain.
Thread medallions onto wet bamboo kebab sticks. Crush pawpaw into a flat
casserole dish, adding wine and a splash of olive oil. Add the kebabs making sure
they are completely covered and refrigerate for 30 minutes.
To cook, pre-heat chargrill-style BBQ, eg an open grill using rocks/coal, not a
plate. Place kebabs over coals and cook until just browned. Do not overcook. Place
on a plate in a warm place for the same amount of time it took to cook the
kebabs.
To cook bananas, allow 1 banana per serve. Use firm, just off bright yellow
bananas. Do not peel, cut lengthways and sprinkle brown sugar and nutmeg or
ginger over the sliced surface and BBQ without turning. The coating will melt and
the soft banana can be served whole. Prepare a platter with barbecued bananas
placed around a dish, place kebabs in the centre of the platter and serve
immediately with a cold cucumber and yoghurt salad with some crusty fresh bread.

But 1st you'll have to catch the li'l bugger.