﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Thickening Vocals....</title><link>http://forum.cakewalk.com/rss-m1874048.ashx</link><description /><copyright>(c) Cakewalk Forums</copyright><ttl>30</ttl><item><title>Re:Thickening Vocals.... (daveny5)</title><description> &lt;blockquote&gt;&lt;i&gt;Lord Zed&lt;/i&gt; &lt;br&gt; &lt;br&gt; &lt;br&gt; How can I thicken vocals without it sounding like multiple voices? I just want one strong, present, clear voice.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &lt;br&gt; One way is to clone the track and put a slight delay, like 3ms, on one of the tracks.  &lt;br&gt;</description><link>http://forum.cakewalk.com/rss-m1874048.ashxFindPost/1875863</link><pubDate>Wed, 18 Nov 2009 18:52:40 GMT</pubDate></item><item><title>Re:Thickening Vocals.... (rbecker)</title><description> There are multiple threads on the HS and Sonar forums dealing with this.&amp;nbsp; Many use a delay of some sort or taking a copy of a vocal track and applying various effects to it so that when played back with the 'main' vocal track will give a thickening of sound. I would say search out those threads, use those techniques but only to the point where you feel you have a thicker but single-voiced vocal.&lt;br&gt;     &amp;nbsp;&lt;br&gt;     I use three vocal tracks. 1. My main vocal. 2. A copy of the main vocal with slightly different effects and a miniscule delay. 3. A good old-fashioned resinging of the lead line, matching as close as I can sing it.&lt;br&gt;     &amp;nbsp;&lt;br&gt;     I keep tracks 2 and 3 WAY low in the mix.&lt;br&gt;     &amp;nbsp;&lt;br&gt;     On the other hand, maybe all you&amp;nbsp;need is a single track with some EQing and reverb added in.&lt;br&gt;</description><link>http://forum.cakewalk.com/rss-m1874048.ashxFindPost/1875603</link><pubDate>Wed, 18 Nov 2009 14:30:09 GMT</pubDate></item><item><title>Re:Thickening Vocals.... (papa2005)</title><description> &lt;blockquote&gt;&lt;i&gt;Lord Zed&lt;/i&gt;&lt;br&gt;     &lt;br&gt;     &lt;br&gt;     How can I thicken vocals without it sounding like multiple voices? I just want one strong, present, clear voice. &lt;br&gt;     &lt;/blockquote&gt;     &lt;br&gt;     &amp;nbsp;&lt;br&gt;     What do you mean when you say "thicken vocals" &amp;amp; "one strong, present, clear voice"?&lt;br&gt;     &amp;nbsp;&lt;br&gt;     That all starts with a) the timbre of the vocalist, the microphone used, proper mic technique, and proper recording. You can fatten some vocal tracks by applying EQ and/or different amounts of compression, etc., but you can't take a crappy sounding vocal quality (I don't mean a bad singer, I mean a "thin" sounding voice quality) and make it sound like a basso profundo. Your choice of mic(s) is also critical. You can't make an SM57 sound like a U47 (even with Antares' MicModeler). &lt;br&gt;     &amp;nbsp;&lt;br&gt;     The key to getting "one strong, present, clear voice" is to start with a singer that has a "strong, present, clear voice" and record it properly.&lt;br&gt;     &amp;nbsp;&lt;br&gt;     That's about all I can help you with since you didn't list any specifics (mics, preamps, sound card, music genre, etc.,)...&lt;br&gt;</description><link>http://forum.cakewalk.com/rss-m1874048.ashxFindPost/1875200</link><pubDate>Wed, 18 Nov 2009 06:59:14 GMT</pubDate></item><item><title>Re:Thickening Vocals.... (M.G.)</title><description> There are different ways.&amp;nbsp; I'm not an expert, but I've had success with copying the lead vocals to another track, panning it 5-10 degrees away from the original track, and eq'ing it differently (or using different effects on it).&amp;nbsp; You can even delay the copied track by 12-40 ms, this has a cool thickening effect too.</description><link>http://forum.cakewalk.com/rss-m1874048.ashxFindPost/1874095</link><pubDate>Mon, 16 Nov 2009 21:20:18 GMT</pubDate></item><item><title>Thickening Vocals.... (Lord Zed)</title><description> How can I thicken vocals without it sounding like multiple voices? I just want one strong, present, clear voice.&lt;br&gt;</description><link>http://forum.cakewalk.com/rss-m1874048.ashxFindPost/1874048</link><pubDate>Mon, 16 Nov 2009 20:06:21 GMT</pubDate></item></channel></rss>