jamesg1213

Old55
Thanks James.  Sorry, you couldn't sleep.  It's not really a storm--it's just Bapu playing his Alembic.  

Sounds more like Strummy after a bubble 'n squeak vindaloo

 
 
I have actually concocted this particular delicacy once or twice
 
Mind you mate, recent culinary experiments of mine have led to the discovery of an exciting new sandwich filling...
 
I wonder if M&S would be interested in buying up the recipe for Viceroy Straummy's curried egg & stuffing speciality
 
Recipe:

• Boiled eggs
• Salad cream
• Small green chilies (one per egg)
• Mr Patak's Vindaloo curry paste (to taste)
• Paprika (approx ¼ teaspoon per egg)
• Black pepper (to taste)
• Leftover sage & onion stuffing

Method:

1. Roughly mash/slice eggs, chilli's and stuffing in a bowl
2. Add seasonings and mix
3. Add just enough Heinz salad cream to render the mixture spreadable
4. Refrigerate overnight to allow flavours to infuse

 
After consumption, stay away from naked flames for approximately 48 hours.