I'm having left-over pizza for lunch (soon). Today's choice is all pig-based: Extra pepperoni, extra sausage and extra becan.
I like to get a family sized pizza from Papa Murphy's with half chicken garlic (so a ranch-based sauce with chicken, tomatoes and green onions) along with half PIG (as detailed above). This makes four meals for me and I alternate them so it doesn't seem like I'm eating the same thing every day!
Although I probably could eat the pig-based one every day... *Sigh...*